Already sweet cherry tomatoes, intensified by roasting, are tossed with summery basil, tangy Feta crumbles, and angel hair pasta.
This recipe is a delicious, modern interpretation of an Italian classic--and a meatless meal the whole family will enjoy. The homemade red sauce is easy to make, and tastes better than jarred marinara.
An Italian twist on the classic dessert. This biscotti crust provides a flavorful foundation to the fluffy ricotta filling. It's our Cheesecake of the Month for August!